Hi, I have started Baby Chef in 2015 back when we just arrived in Australia when i was still looking for a job until i got one and still accepted some orders. Now that we have just moved here in Brisbane and with 2 babies, I want to carry on making pastries from home.
I have no license for high risk cakes yet and so i am only allowed low risk pastries like cookies, bars or cakes that dont require cream or refrigertion. I have photos of the products ive made in Townsville and hope you can give us a try.
We are locatd in Greenslopes.
Find us in FB babycheskitchen